Your favourites, steps from the Salish Sea.

Coast Salish Canna

Owned by Snuneymuxw First Nation, Coast Salish Canna prides itself on a deep-rooted connection to our magnificent territory. Steps from the shoreline, the shop’s budtenders provide an elevated experience and encourage relaxation. A peaceful, secluded outdoor space has been thoughtfully designed for customers to enjoy their purchases while taking in the stunning view of saysutshun Island and the Salish Sea.

Yolks

Yolks is a chef-founded breakfast and brunch concept known for its “Perfectly Poached™” eggs and scratch-made comfort classics. Every dish reflects our belief that simple ingredients, done right, can turn breakfast into something memorable. Founded in Vancouver in 2012 as a food truck by Chef Steve Ewing (The French Laundry, The Savoy Hotel, Le Crocodile), Yolks has grown into a multi-location brand across Canada, bringing a warm, welcoming brunch experience rooted in quality and care.

Harbour Chandler

The Harbour Chandler is a Nanaimo-based marine and fishing retailer serving Vancouver Island and beyond. With a focus on practical, well-chosen gear, the business supports both experienced boaters and those getting started on the water. Its new Nanaimo location expands into boats while introducing a dedicated fly fishing space, reflecting a more focused direction for the company.

Blowers & Grafton

Blowers & Grafton wasn’t just inspired by a place. It comes from one. Co-founded by Halifax native Josh Robinson in Calgary in 2017, B&G started with a simple but deeply held belief: the food, the flavour, and the spirit of the East Coast were too good to stay there. What began as a 34 seat restaurant has grown to ten locations across Alberta. Now, with its first British Columbia location in Nanaimo, Blowers & Grafton is bringing a piece of Halifax to the West Coast for the first time.

A familiar favourite, finding its place here

Coming Summer 2026